Cocoa observation #1

🕥︎ - 2000-09-12

When using whole milk (I'm not sure that is the correct English term, the kind of milk I'm referring to is the one that has 3.5% fat) for cocoa, it tastes better (obviously), but one has to use a little extra cocoa to get the flavour right.

Walking in the rain is a pleasure - and those flashes of lightning makes it pretty too!

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