As a kid I had this cool book called "Totte Bager" (by Gunilla Wolde).
Besides being a story about baking a cake, it also had the recipe for the cake being baked, and I used to make this cake by myself. If I recall correctly I did that quite often for a while.
When I woke up today I decided to bake one. Found the recipe (which of course was a big part of why I made it often previously). And ate most of it. Yum.