Kongeloff #baking

🕦︎ - 2022-10-15

This evening I baked my first kongeloff.

I had, and used, unsalted butter, so I added some extra salt. Unfortunately too much salt. It's still edible, but it's close.

Add comment

To avoid spam many websites make you fill out a CAPTCHA, or log in via an account at a corporation such as Twitter, Facebook, Google or even Microsoft GitHub.

I have chosen to use a more old school method of spam prevention.

To post a comment here, you need to:

¹ Such as Thunderbird, Pan, slrn, tin or Gnus (part of Emacs).

Or, you can fill in this form: