When using whole milk (I'm not sure that is the correct English term, the kind of milk I'm referring to is the one that has 3.5% fat) for cocoa, it tastes better (obviously), but one has to use a little extra cocoa to get the flavour right.
To avoid spam many websites make you fill out a CAPTCHA, or log in via an account at a corporation such as Twitter, Facebook, Google or even Microsoft GitHub.
I have chosen to use a more old school method of spam prevention.
To post a comment here, you need to:
- Configure a newsreader¹ to connect to the server
1119using nntps (nntp over TLS).
- Open the newsgroup called
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